Poached Chicken Breast In Wine - cooking recipe

Ingredients

4 (4 oz.) skinned, boned chicken breast halves
3/4 c. Chablis or other dry wine
2 1/2 c. sliced fresh mushrooms
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. cornstarch
2 tsp. water

Preparation

Place
chicken between two sheets of heavy-duty plastic wrap. Flatten
to 1/4 inch; set aside.
Combine wine and next 4 ingredients
in
a
large skillet; bring to a boil over high heat. Arrange
chicken
in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
to
serving
plate.
Combine
cornstarch
and water; stir
into
skillet.
Bring
mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.