il in a medium sauce pan.
Add chicken and cook through
Boil water and cook penne. Also heat vodka sauce in medium sauce pot.
Meanwhile
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
Boil water and cook penne and tortellini according to package directions.
Brown chicken, adding seasoned pepper.
Combine chicken, penne, tortellini, vodka sauce, and mozzerella in a 13x9 baking dish.
Combine breadcrumbs and melted butter. Sprinkle over the dish.
Sprinkle parmesan cheese over the dish.
Cover the baking dish with foil and bake at 350 degrees for 35 minutes.
Bring a large pot of water to a boil.
Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
dditional minute.
Stir the vodka, crushed tomatoes and light cream
Cook and drain pasta as directed on package.
In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.
Remove chicken from the package, season both
CHICKEN RECIPE: In a large bowl, combine
Preheat oven to 350 degrees.
Spread sesame seeds in baking pan and toast in oven 5-10 minutes, or until lightly browned.
Roll chicken strips in toasted seeds and place in single layer in baking pan.
Combine chicken stock, soy sauce, sesame oil and wine.
Pour over chicken.
Let stand 30 minutes at room temperature.
Top with sliced mushrooms and onion rings.
Bake 45 minutes.
Toss with pasta.
arge deep skillet and saute chicken (and if using, mushrooms) seasoning
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
>To make the Mustard Sauce: Stir together all ingredients
Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.
ste will help give the sauce the bright red color).<
Wash and dry chicken legs. Place chicken legs in a non-metallic
VODKA SAUCE.
Heat Olive oil and
Cut the chicken into bite-size pieces, season