Lay Pastry Puffs out to defrost while you are cooking chicken and bacon
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
br>Unfold both pieces of pastry carefully.
Roll out on
Season the chicken breast with seasoning salt and
Thaw puff pastry.
Roll out on a floured surface.
Cut in sections large enough to wrap a chicken breast.
Place chicken in center of pastry; with 1 tablespoon butter, 1 slice of cheese, salt and pepper.
Pinch pastry together and brush with milk.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Preheat broiler.
Place chicken breasts on baking sheet and
killet over medium heat. Sprinkle chicken breasts with salt and pepper
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Prepare puffed pastry according to box.
Cook broccoli as directed.
Drain and cut up; set aside.
Melt margarine in 3-quart saucepan and stir in baking mix, ginger and garlic.
Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat; stir in broth and lemon juice.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; reduce heat.
Stir in broccoli and remaining ingredients. Heat through.
Fill puff pastries with chicken mixture. Serve with a side dish of rice. Makes 6 servings.
tick frying pan. Season the chicken to taste and fry for
Braise chicken in chicken broth until cooked (about 20-
Saute mushrooms in 1 tablespoon butter and set aside.
Melt 2 tablespoons butter in skillet and add flour to make a roux.
Add milk slowly until mixture thickens, then add chicken broth. Season and add mushroom mixture and chicken and heat on low until hot.
Bake pastry shells as directed on package.
Serve inside shells.
Saute chicken, garlic and butter until chicken starts to brown; drain.
Save butter; set aside.
00b0F.
If frozen, thaw Puff Pastry - sit out to thaw for
Boil chicken 20 to 30 minutes; drain.
Prepare soup with milk; add chicken.
Prepare pastry shells according to directions. Spoon creamed chicken over pastry shells.
r until thickened. Stir in chicken, peas, corn and potato mixture
Saute mushrooms and green pepper in butter about 5 minutes. Blend in flour, salt and pepper over low heat.
Remove from heat. Stir in broth, cream and mushroom liquid.
Stir constantly until thickened and comes to a boil.
Boil 1 minute.
Stir in chicken and chopped pimentos.
Serve over pastry puff shells (these can be bought frozen).
This dish can be frozen!
ntil smooth.
Stir in chicken.
Unroll one can of
Heat 2 tbs. butter and the oil in a skillet,and saute shrimp 2 to 3 minutes,depending on size, until bright pink.
Remove to a bowl and set aside.
Add onions to pan and cook over low heat til limp.
Add remaining butter and saute mushrooms til soft.
Add sherry and peppers.
Cook gently for 2 minutes.
Stir in tomato paste, cream, chili powder,salt, and pepper.
Add the shrimp and simmer gently 2-3 minutes.
Spoon the mixture into the split pastry puff diamonds.
Garnish each with a shrimp and a drift of parsley.
Stir all ingredients together until well mixed.
Use puffs from cream puff recipe.
Cut off tops and remove soft dough.
Fill with chicken salad filling.
Replace tops and refrigerate until serving.