Chicken Almond Puff - cooking recipe

Ingredients

3 oz. cream cheese
10 3/4 oz. can cream of chicken soup
2 c. cooked chicken
2 (8 oz.) cans Pillsbury crescent dinner rolls
sliced almonds

Preparation

Heat oven to 350\u00b0.
Blend cream cheese and soup until smooth.
Stir in chicken.
Unroll one can of rolls into 2 long rectangles on ungreased cookie sheet.
Press perforations to seal. Place 1/2 chicken mixture over each rectangle, staying away from edges.
Sprinkle with almonds.
Unroll second can of rolls and place over chicken.
Go along edges with fork to seal edges and pinch top perforation gently together.
Bake about 20 minutes, until golden brown.
Slice to serve.
Makes 3 to 4 servings per rectangle; 6 to 8 servings per recipe.