Chicken In Puff Pastry - cooking recipe

Ingredients

1 sheet frozen puff pastry
2 chicken breasts
salt and pepper to taste
2 Tbsp. butter
2 slices cheese
2 Tbsp. milk

Preparation

Thaw puff pastry.
Roll out on a floured surface.
Cut in sections large enough to wrap a chicken breast.
Place chicken in center of pastry; with 1 tablespoon butter, 1 slice of cheese, salt and pepper.
Pinch pastry together and brush with milk.
Bake at 350\u00b0 for 45 minutes to 1 hour.