Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
Chop chicken up into small bite-size pieces.
Cook Rotini as directed on box.
Cook vegetables until tender then drain.
In large sauce pan blend together soup, milk and cheese stir until melted.
Add in the chicken pasta and vegetables.
Pour into Pam sprayed 9x13-inch baking pan.
Cover with foil.
Bake 35-45 minutes at 350\u00b0F.
Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.
y half.
Add the chicken stock and bring to a
o 325\u00b0F. Poach the chicken in boiling, salted water for
nd spray your 13x9 inch casserole dish with nonstick cooking spray
Salt & Pepper the chicken cubes and brown in a
ven to 375\u00b0F Prepare pasta according to package directions.
Preheat oven to 350\u00b0F.
Melt butter over medium heat. Add flour and cook, stirring, for 1 min. Whisk in milk until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add 1.5 oz grated cheese and mix until melted and combined. Toss with rigatoni, chicken and frozen vegetables. Season. Transfer to a large baking dish and sprinkle with remaining cheese and parsley. Bake for 20-25 mins, until golden.
Pre-heat oven to 350 degrees.
Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
Cover and bake for 45 minutes. Stir and enjoy!
Put chopped pepper in water that you will be cooking pasta inches.
Cook pasta as directed and drain.
Combine chicken, pasta with peppers and marinara sauce.
Put in 9x11 pan and top with mozzarella cheese.
Bake at 350 for 10 minutes or until the cheese has melted.
In skillet over medium heat put 1 tablespoon oil in.
Add chicken pieces and brown.
Add soup, water and vegetables with pasta.
Heat to a boil, cover and cook over low heat about 5 minutes or until vegetables are tender.
ater to boil and cook pasta according to package directions until
In a large skillet, saute onion, green pepper in oleo.
Add tomatoes, mushrooms and olives.
Add meat or chicken, if desired. Simmer uncovered for a few minutes.
Place half of the spaghetti in a greased 13 x 9 x 2 baking dish.
Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
Cook pasta as the package direction.
While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
Top with more parmesan cheese.
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
edium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon
Cook pasta according to packet directions, drain and rinse under cold water.
Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
Make dressing - combine all ingredients in a screw top jar, shake to combine.
Add dressing to chicken pasta and toss gently to combine all ingredients.
Heat oven to 350\u00b0.
Heat Crisco oil in large skillet on medium-high heat.
Add onion and garlic.
Cook and stir until tender.
Add chicken.
Cook and stir just until chicken is no longer pink in center.
Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt.
Bring to a boil.
Reduce heat to low. Simmer 5 minutes, stirring occasionally.