Chicken Pasta Casserole - cooking recipe

Ingredients

4 1/2 tbsp butter
1/4 cup all-purpose flour
1/2 cup milk
3 oz Cheddar cheese, grated
10.5 oz cooked rigatoni
12.5 oz rotisserie chicken, shredded
2.5 oz frozen mixed vegetables
1 tbsp chopped fresh parsley

Preparation

Preheat oven to 350\u00b0F.
Melt butter over medium heat. Add flour and cook, stirring, for 1 min. Whisk in milk until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add 1.5 oz grated cheese and mix until melted and combined. Toss with rigatoni, chicken and frozen vegetables. Season. Transfer to a large baking dish and sprinkle with remaining cheese and parsley. Bake for 20-25 mins, until golden.