Rosalie'S Chicken Pasta Casserole - Oamc - cooking recipe

Ingredients

2 cups cooked chicken, cubed
2 cups pasta, uncooked (elbows, shells, etc)
1 cup celery, chopped
2 cups milk
2 cans cream of mushroom soup
4 ounces cheddar cheese, shredded
1 -2 can mixed vegetables, drained

Preparation

Mix chicken, pasta, celery, milk, and mushroom soup together in 13 x 9 pan. Cover and let sit in refrigerator overnight.
Before cooking, add mixed vegetables and cheese. Bake @ 350 degrees for one hour.
For OAMC: mix ingredients as above. Put in 1 ziplock for 8 servings, 2 ziplocks for 4 servings. Label and freeze.
Night before cooking, take out and defrost over night. Place in 13 x 9 pan (8x8 for 4 servings), add drained mixed vegetables and cheese, bake as above.