Chicken Pasta Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. oleo
28 oz. Del Monte Chunky Tomatoes, Pasta Style
1 can (2 1/4 oz.) sliced ripe olives, drained
1 can (4 oz.) Sliced mushrooms, stems and pieces, drained
12 oz. spaghetti, cooked
2 c. (8 oz.) shredded cheddar cheese
1 can Cream of Mushroom soup
1/4 c. water
1/4 c. grated Parmesan cheese
Choose one or none: l lb. cooked seasoned ground meat or 1 lb. cooked seasoned chicken pieces, cubed

Preparation

In a large skillet, saute onion, green pepper in oleo.
Add tomatoes, mushrooms and olives.
Add meat or chicken, if desired. Simmer uncovered for a few minutes.
Place half of the spaghetti in a greased 13 x 9 x 2 baking dish.