Cook ravioli according to package directions; drain. Meanwhile, in saucepan whisk together pesto, sour cream, whipping cream and lemon zest. Heat slowly on low heat until heated through; stir constantly. Add tomatoes and gently flake in chicken of the sea albacore, salmon or light tuna; heat. Salt and pepper to taste. Fold ravioli into creamy seafood sauce. Evenly divide onto 2 plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves.
In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.
tir in Chicken of the Sea Salmon, egg and 1/4 cup of the breadcrumbs; mix
b>the preheated
Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350\u00b0 for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.
Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350\u00b0 for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.
Cut eggs in half lengthwise.
Remove the yolks to bowl; mash with a fork.
Drain and finely flake tuna.
Combine with egg yolks.
Add remaining ingredients, mixing well.
Pile mixture back into egg whites.
Refrigerate until serving time.
Prepare Creamettes according to package directions.
Drain. Saute celery, green pepper and onions in butter until tender.
Add soup, milk and cheese.
Stir until cheese melts.
Combine macaroni-cheese mixture, tuna, pimento, salt and nutmeg.
Pour into 2 1/2-quart casserole.
Top with almonds.
Bake at 350\u00b0 for 30 minutes or 35 minutes.
Makes 6 to 8 servings.
Heat oven to 350\u00b0.
Cook pasta according to package directions; drain.
Meanwhile, in large bowl, stir together sour cream, mayonnaise, Parmesan cheese, milk and mustard.
Salt and pepper to taste.
Add hot pasta, tuna, broccoli, red pepper and green onion. Stir until evenly blended.
Place tuna mixture in 2-quart baking dish.
Cover, bake 40 to 45 minutes or until hot and bubbly.
Makes 6 (1 1/3-cup) servings.
Combine tuna, peas, cheese, celery, crumbs, onion, seasonings and 1 cup of mayonnaise; mix well.
Spoon into 10 x 6-inch baking dish.
b>tuna very well and add to large bowl
dice all of the
Preheat oven to 350\u00b0.
Combine noodles, soup and sour cream. Add peas and carrots, mushrooms, tuna, thyme, pepper and salt. Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter and sprinkle over top of casserole.
Bake, uncovered, 25 to 30 minutes or until hot and bubbly.
Preheat oven to 350\u00b0.
Combine soup, noodles and sour cream. Add mushrooms, tuna, thyme, salt and pepper.
Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter.
Sprinkle over top of casserole.
Bake, uncovered, for 25 to 30 minutes, until hot and bubbly.
Hollow (half way) tomato, placing tuna fish into cavity of tomatoes.
Place anchovy on top of tuna.
Sprinkle bread crumbs on top anchovy.
Sprinkle oregano on top of the bread crumbs.
Bake tomatoes at 350\u00b0 in oven or until tomatoes are soft.
Serve with side dish of pasta.
ood processor or blender blend the lemon juice, condensed milk,
br>Mix the mayo with the 1 Tablespoon of the reserved tuna oil, the lemon juice
minutes until the onions soften.
Add the tomatoes, peppers and
Saute the onions, carrots and celery in
Flake the tuna into a bowl.
Tip in the pine nuts, lemon zest
egg, and 1/2 cup of the breadcumbs; mix well until blended