Crunchy Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles, cooked and drained
1 c. condensed mushroom soup
1/2 c. sour cream
1 (10 oz.) pkg. frozen peas and carrots, cooked
1 c. sliced mushrooms
13 oz. Chicken of the Sea white tuna, drained
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 c. fine dry bread crumbs
3 Tbsp. melted butter or oleo

Preparation

Preheat oven to 350\u00b0.
Combine noodles, soup and sour cream. Add peas and carrots, mushrooms, tuna, thyme, pepper and salt. Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter and sprinkle over top of casserole.
Bake, uncovered, 25 to 30 minutes or until hot and bubbly.