Crunchy Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles, cooked and drained
1 can cream of mushroom soup
1/2 c. sour cream
1 c. sliced mushrooms
13 oz. Chicken of the Sea solid white tuna, drained and flaked
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
1 c. fine dry bread crumbs
3 Tbsp. melted butter or margarine

Preparation

Preheat oven to 350\u00b0.
Combine soup, noodles and sour cream. Add mushrooms, tuna, thyme, salt and pepper.
Pour into an oiled 2-quart casserole.
Combine bread crumbs and butter.
Sprinkle over top of casserole.
Bake, uncovered, for 25 to 30 minutes, until hot and bubbly.