Souper Tuna Crunch - cooking recipe

Ingredients

1 can Chinese noodles
1 can Campbell's cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks
1 c. cashews or peanuts
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. cooked peas
soy sauce

Preparation

Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350\u00b0 for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.