Hot Crossed Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 or 7 oz.) cans Chicken of the Sea tuna
10 oz. pkg. frozen peas, thawed
1 c. shredded sharp cheese
1 c. celery, sliced
1/2 c. bread crumbs
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
8 oz. can refrigerated biscuits

Preparation

Combine tuna, peas, cheese, celery, crumbs, onion, seasonings and 1 cup of mayonnaise; mix well.
Spoon into 10 x 6-inch baking dish.