Rose Of The Sea(Rosa Della Mar) - cooking recipe

Ingredients

4 plump tomatoes
1 can tuna fish
1 can anchovies
bread crumbs
oregano

Preparation

Hollow (half way) tomato, placing tuna fish into cavity of tomatoes.
Place anchovy on top of tuna.
Sprinkle bread crumbs on top anchovy.
Sprinkle oregano on top of the bread crumbs.
Bake tomatoes at 350\u00b0 in oven or until tomatoes are soft.
Serve with side dish of pasta.