Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed torilla chips, the chicken broth and 1/2 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 minutes longer.
Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve soup topped with tortilla chips, the cheese sauce, and sliced jalapeno.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ven to 350 Degrees. Marinate chicken in Dale Sauce or other
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
220 degrees C).
Combine chicken and Buffalo wing sauce in
egrees C).
Combine shredded chicken, 1/2 cup pico de
auce, combine soup (not diluted), chicken, green chiles, green onions & salt
Reserve 1 teaspoon taco seasoning mix; set aside.
Combine remaining taco seasoning mix, chicken, beer and chiles in a large skillet.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes or until mixture is thickened.
Remove from heat; stir in salsa.
Layer ingredients in casserole dish in this order:
Chips, chicken, soups and Velveeta slices.
Repeat and top with cheese. Warm in oven just long enough to melt cheese.
Sop up with flour tortillas!
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Heat process cheese spread and sour cream in saucepan over low heat; stir until process cheese is melted.
Add chicken and chilies; heat thoroughly.
Layer half of chips and chicken mixture on platter; repeat layers.
Top with lettuce and tomato.
Garnish with additional sour cream if desired.
Makes 4 to 6 servings.
Cut chicken in small pieces.
Fry in 2 tablespoons oil until white.
Add diced peppers.
Fry until soft.
Drain liquid.
Put in separate bowl.
Put salsa in pan with 2 cups cheese.
Heat until cheese melts.
Add chicken and peppers.
Heat for 2 minutes.
Put chips on tray.
Put mix on top.
Add shredded cheese on top.
Bake in oven at 350\u00b0 until cheese melts.
Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.
Heat oven to 400\u00b0.
Place chips in a 13 x 9-inch glass baking dish.
Mix refried beans, 1 cup cheese and salsa until blended; spread evenly over chips.
Mix chicken and seasoning; sprinkle over bean mixture.
Top with remaining cheese and onion.
Bake 8 to 10 minutes.
Top with tomato.
Serves 4.
Heat oven to 400\u00b0.
Place chips in glass baking dish.
Mix beans, 1 cup cheese and salsa until blended.
Spread evenly over chips.
Mix chicken and seasoning; sprinkle over bean mixture. Top with remaining cheese and onion.
Bake 8 to 10 minutes.
Top with tomato.
Makes 8 appetizers or 4 main dish servings.
Ten minutes to prep; 10 minutes to cook.
Combine chicken, beans, onion and salsa in a saucepan.
Heat through thoroughly.
Place in serving bowl, top with cheese.
Serve with chips.
Chipotle Chicken:
Char onion, tomato, garlic
a bowl. Many Vietnamese Chicken recipes usually require a short time