Chicken Nacho Dip - cooking recipe

Ingredients

1 lb. boneless chicken
1 green pepper, diced
1 jar salsa
1 block sharp Cheddar cheese, shredded
1 bag tortilla chips

Preparation

Cut chicken in small pieces.
Fry in 2 tablespoons oil until white.
Add diced peppers.
Fry until soft.
Drain liquid.
Put in separate bowl.
Put salsa in pan with 2 cups cheese.
Heat until cheese melts.
Add chicken and peppers.
Heat for 2 minutes.
Put chips on tray.
Put mix on top.
Add shredded cheese on top.
Bake in oven at 350\u00b0 until cheese melts.