Chicken Nacho Dip - cooking recipe

Ingredients

2 1/2 cups cooked chicken breasts, cubed
1 (16 ounce) can refried beans
1 cup salsa
3/4 cup chopped onion
2 cups cheddar cheese, shredded
tortilla chips, to serve

Preparation

Combine chicken, beans, onion and salsa in a saucepan.
Heat through thoroughly.
Place in serving bowl, top with cheese.
Serve with chips.