Chicken Nacho Platter - cooking recipe

Ingredients

1 (8 oz.) jar Cheez Whiz pasteurized process cheese spread
1/2 c. sour cream
1 1/2 c. chopped, cooked chicken
1 (4 oz.) can chopped green chilies, drained
1 (8 oz.) pkg. tortilla chips
1 1/2 c. shredded lettuce
1/2 c. chopped tomato

Preparation

Heat process cheese spread and sour cream in saucepan over low heat; stir until process cheese is melted.
Add chicken and chilies; heat thoroughly.
Layer half of chips and chicken mixture on platter; repeat layers.
Top with lettuce and tomato.
Garnish with additional sour cream if desired.
Makes 4 to 6 servings.