Outrageous Warm Chicken Nacho Dip - cooking recipe

Ingredients

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Preparation

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.