Flatten chicken breasts and season them with
depending on the pizza crust recipe you're using. (If using
Dip chicken in eggs. Roll in bread crumbs. Brown in olive oil and garlic (both sides). Grease casserole.
On bottom, layer spaghetti sauce, chicken, Mozzarella cheese, garlic, oregano and Parmesan.
Layer more spaghetti sauce and top with more Parmesan.
Preheat the oven to 400\u00b0F. Heat the oil in a pan and sear the chicken on all sides. Season then remove from the pan.
Brush the mozzarella with the pesto. Place the pizza dough base on a baking sheet and spread with the tomato sauce. Season. Arrange the chicken, mozzarella and tomatoes over the top. Bake for 20 mins, until golden and bubbling. Garnish with basil leaves.
ver medium heat.
Rinse chicken pieces with cold water and
Preheat the oven to 450\u00b0F.
Heat oil in a large skillet on medium heat. Cook the chicken until cooked through. Remove from the pan. Let stand, loosely covered with foil, 5 mins.
Meanwhile, place the pizza crusts on baking pans. Spread the pasta sauce. Thinly slice chicken. Top pizzas with the chicken, olives, cheese and cherry tomatoes.
Bake for about 15 mins or until the crusts are crisp. Drizzle with the pesto then sprinkle with basil.
medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce
Place chicken in baking dish and cover with soup.
Sprinkle cheese evenly over soup.
Sprinkle bread crumbs over cheese.
Drizzle with melted butter.
Bake for 40-45 minutes at 350 until golden and bubbly.
Heat the oil in a large frying pan and fry the chicken, turning, for 6 minutes. Remove from the pan and season with salt and black pepper.
Mix the mayonnaise and curry powder then spread over the lower half of the rolls. Top with the endive, chicken, mozzarella, tomatoes and onion. Sprinkle with pepper and top with the other half of the roll.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Pound cutlets thin.
Sprinkle with salt and pepper.
Spread them with 1/4 cup butter.
Blend remaining butter with herbs.
Set aside.
Cut cheese into 8 sticks; place 1 in center of each cutlet and roll, tucking in ends to seal.
Roll breasts in flour; dip in egg, then roll in bread crumbs.
Arrange in a well-buttered baking dish.
Pour remaining butter mixture on chicken.
(Recipe may be done ahead to this point and refrigerated, if desired.)
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
nd pepper.
Dip each chicken piece in beaten egg; drain
br>Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
75 degrees Fahrenheit.
Filet chicken breast or have the butcher