Chicken Mozzarella - cooking recipe

Ingredients
    4 boneless skinless chicken breasts
    1 (10 1/2 ounce) can cream of chicken soup
    8 ounces shredded mozzarella cheese
    1/2 cup Italian seasoned breadcrumbs
    1/3 cup melted butter or 1/3 cup margarine
Preparation
    Place chicken in baking dish and cover with soup.
    Sprinkle cheese evenly over soup.
    Sprinkle bread crumbs over cheese.
    Drizzle with melted butter.
    Bake for 40-45 minutes at 350 until golden and bubbly.

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