Mix all ingredients in order.
Use to coat chicken breast slices, shrimp or pork.
Deep fry until golden brown.
Drain on absorbent paper.
50\u00b0 F. Coat chicken in batter. Deep fry 3 to
ugar and salt dissolve. Add chicken and refrigerate for 30 minutes
ver chicken.
Marinade in refrigerator for 2 hours.
Batter preparation
inutes.
Add the chicken and spaetzle (recipe below) and salt and
Cut
breast
in
finger
size strips.
Salt and pepper. Make a batter of Bisquick and sweet milk.
Dip the chicken in batter, covering each piece well.
Fry in deep fat (Crisco or Crisco oil). Drain on paper towels.
Mix the ingredients for the batter together thoroughly and let sit
mooth batter.
Place cornstarch in a shallow dish. Coat chicken in
f batter sizzles as soon as it is added).
Dust chicken
b>batter sizzles as soon as it is added.
Meanwhile, dust chicken
ull the skin off the chicken breasts.
Cut into thin
oom temperature while making the chicken balls or you may cool
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Smoke the chicken (see related recipe) and cool to room temperature.
Batter: Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk to combine. add 3/4 cup self-rising flour and cornstarch, whisking until smooth. Let batter rest 5 -10 minutes.
Cook Chicken: Heat shortening or oil in fryer to 350 degrees F. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place 3 pieces of battered chicken into the hot oil and fry for 6 to 8 minutes or until browned. Drain fried chicken strips on paper towels.
egs and wings.
place chicken pieces in a zip lock
Place corn flakes in shallow dish or pan; set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
Dip chicken in batter; coat with cereal.
Place in single layer, in foil-lined shallow baking pan.
Drizzle with margarine.
Bake at 350\u00b0 for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
or baking chicken.
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool
Preheat oven to 450\u00b0F. Line baking sheet with foil. Spray with no stick cooking spray. Mix Seasoning Mix, cornmeal and flour in shallow dish or plastic bag.
Moisten chicken with water. Coat each chicken finger with seasoning mixture. Place chicken fingers, 1-inch apart, on prepared baking sheet. Spray chicken lightly with no stick cooking spray.
Bake 15 minutes on until chicken is cooked through.
egrees F.
Batter:
Combine beaten egg, milk, chicken broth, salt