Copycat Chili'S Chicken Crispers - cooking recipe

Ingredients

Honey Mustard Dressing
2/3 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
1 pinch paprika
1 pinch salt
Batter
1 egg, beaten
1/4 cup whole milk
3/4 cup chicken broth (Swanson)
1 1/2 teaspoons salt
1/2 teaspoon black pepper (ground)
1 cup self-rising flour
6 cups vegetable oil (amount required by fryer)
12 chicken tenderloins
1/2 cup flour

Preparation

Honey Mustard Sauce:
Combine ingredients in a small bowl. Cover and chill until needed.
Heat shortening or oil in fryer to 350 degrees F.
Batter:
Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
Do not overload fryer. Fry 3-4 pieces at a time.
Drain fried chicken strips on paper towels.
Serve with the honey mustard dressing on the side for dipping.