Double Coated Chicken - cooking recipe

Ingredients

7 cups corn flakes, crushed to 1 3/4 cups
1 egg
1 cup skim milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces, rinsed and dried
3 tablespoons margarine, melted

Preparation

Place corn flakes in shallow dish or pan; set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
Dip chicken in batter; coat with cereal.
Place in single layer, in foil-lined shallow baking pan.
Drizzle with margarine.
Bake at 350\u00b0 for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.