Fried Chicken Fingers - cooking recipe

Ingredients

boned chicken breast, desired amount
salt and pepper
Bisquick
sweet milk

Preparation

Cut
breast
in
finger
size strips.
Salt and pepper. Make a batter of Bisquick and sweet milk.
Dip the chicken in batter, covering each piece well.
Fry in deep fat (Crisco or Crisco oil). Drain on paper towels.