egrees F.
Rub the chicken with the olive oil, salt
0 minutes.
Stir in chicken stock, Worcestershire, and Tabasco sauces
Brush chicken with olive oil. Season. Heat
ith oil.
Cut the chicken across the grain into strips
n a large skillet; add chicken pieces and cook until browned
Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
First you should marinate the chicken breasts for 3 hours.
efore use).
Prepare the chicken and keep it warm.
ver medium-high heat. Pat chicken dry (if needed use a
Combine chicken breasts and chicken broth in a saucepan over
up picante sauce mixture. Place fettuccine in large bowl.
Pour
Prepare fettuccine for 4 servings according to directions. While cooking, prepare chicken.
Melt butter in a medium-size heavy skillet.
Sprinkle chicken with salt substitute and lemon juice, cover, reduce heat and cook chicken about 6 minutes. Uncover and brown chicken slightly.
Remove chicken and keep warm. Add wine and scrape skillet and add cream.
Simmer, stirring constantly until volume is reduced by half.
Arrange fettuccine on serving platter, add chicken and pour sauce over all.
Sprinkle with cheese.
Cook the fettuccine according to package instructions, but
Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
Top with soup.
Cover and cook on low 6-8 hours or until chicken juices run clear.
Stir in cheese and olives.
Cover and cook until cheese is melted.
Meanwhile, cook fettuccine according to package directions and drain.
Serve chicken on top of fettuccine.
Spray a large nonstick frying pan with nonfat cooking spray. Saute onion and garlic in chicken broth.
Add basil and other seasonings.
Add chicken and saute about 7 minutes until chicken is cooked.
Add zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well. Yields 6 to 8 servings.
Spray a large nonstick frying pan with nonfat cooking spray. Saute the onion and garlic in chicken broth.
Add the basil and other seasonings.
Add chicken and saute about 7 minutes or until the chicken is cooked.
Add the zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well.
Yields 6 to
8 servings.
Marinate chicken breasts in Italian dressing for several hours.
While noodles are cooking, grill chicken breasts on outdoor grill.
Add the remaining ingredients to the fettuccine noodles.
Cut cooked chicken breasts into bite size pieces and stir into fettuccine noodles and remaining ingredients.
Serve hot.
Cook fettuccine according to package directions and drain.
In a pot, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder.
Stir in cheeses, cook and stir until melted.
Add chicken and heat through.
Add fettuccine to the sauce.
Transfer to a shallow greased 2-1/2-qt. baking dish.
Combine topping ingredients and sprinkle over chicken mixture.
Cover and bake at 350\u00b0 for 25 minutes.
Uncover and bake 5-10 minutes longer or until golden brown.
heat the oil.
Add chicken and cook over medium heat
Cook fettuccine in boiling water for 12