Chicken Fettuccine Casserole - cooking recipe

Ingredients

1 (9 ounce) package refrigerated fettuccine
3 tablespoons butter
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
2 tablespoons shredded parmesan cheese

Preparation

Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.