Crock Pot Creamy Chicken Fettuccine - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
4 ounces process American cheese, cubed
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (16 ounce) package fettuccine or (16 ounce) package spaghetti

Preparation

Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
Top with soup.
Cover and cook on low 6-8 hours or until chicken juices run clear.
Stir in cheese and olives.
Cover and cook until cheese is melted.
Meanwhile, cook fettuccine according to package directions and drain.
Serve chicken on top of fettuccine.