Chicken Fettuccine - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1/4 c. margarine
1 1/4 c. light cream or half and half
8 oz. fettuccine noodles, cooked and drained
3/4 c. grated Parmesan cheese
1/4 tsp. pepper
Italian dressing

Preparation

Marinate chicken breasts in Italian dressing for several hours.
While noodles are cooking, grill chicken breasts on outdoor grill.
Add the remaining ingredients to the fettuccine noodles.
Cut cooked chicken breasts into bite size pieces and stir into fettuccine noodles and remaining ingredients.
Serve hot.