Chicken Fettuccine - cooking recipe

Ingredients

1/4 c. butter
1 1/4 lb. boneless, skinless chicken breast
3 c. fresh mushrooms
1 c. chopped green onions
1 small sweet red or yellow pepper, cut into thin strips
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. pepper
10 oz. uncooked fettuccine
3/4 c. half and half
1/2 c. butter, melted
1/4 c. chopped fresh parsley
1/4 tsp. salt and pepper
1/2 c. grated Parmesan

Preparation

Melt 1/4 cup butter in a large skillet; add chicken pieces and cook until browned.
Remove chicken from skillet, reserving pan drippings in skillet.
Set chicken aside.
Add mushrooms and next 5 ingredients to pan drippings in skillet and saute until vegetables are tender.
Add chicken; reduce heat and cook 15 minutes or until chicken is done and mixture is thoroughly heated. Set aside and keep warm.
Cook fettuccine.
Place fettuccine in large bowl.
Combine half and half, 1/2 cup melted butter, parsley, 1/4 teaspoon salt and pepper.
Add half and half mixture to fettuccine.
Toss gently to combine.
Add chicken mixture and Parmesan cheese to fettuccine.
Toss gently to combine.