Chicken Fettuccine - cooking recipe

Ingredients

1 lb. boned, skinned breast, bite-sized pieces
1/2 c. chopped onion
1/4 tsp. dried basil
1/4 tsp. garlic powder
salt and pepper to taste
1 tsp. minced garlic
2 c. sliced zucchini
4 c. hot cooked fettuccine
3/4 c. skimmed milk
3 Tbsp. fat-free chicken broth
1 (8 oz.) can mushrooms
1/4 c. Weight Watchers fat-free Parmesan cheese

Preparation

Spray a large nonstick frying pan with nonfat cooking spray. Saute onion and garlic in chicken broth.
Add basil and other seasonings.
Add chicken and saute about 7 minutes until chicken is cooked.
Add zucchini and mushrooms.
Saute until tender.
Add the fettuccine and milk.
Sprinkle the cheese on top and mix well. Yields 6 to 8 servings.