Rub chicken breast with fajita seasoning and let marinade for
n large skillet.
Add fajita meat, bell peppers and onion.
lace in kit.
Cut chicken into 1/4\" strips. In
Cut up fajita meat in small strips. Marinate in fajita marinade mixture.
Brown meat in skillet, adding onion, pepper, garlic and comino.
Cook to desired consistency.
Serve on tortillas with garnishes of choice (salsa, lettuce, tomatoes, etc.).
Cut jalapenos in half lengthwise and de-seed, as many an you would like.
Rinse, dry and stuff with cream cheese.
Add fajita meat or shrimp if desired.
Wrap bacon around each one and secure with toothpick.
Broil in the oven or cook on the grill outside.
Marinate fajita meat in fajita seasoning and lime juice for at least 1 hour.
Put roast in roasting pan with the onions, green peppers and celery.
Pour over top the picante sauce.
Bake at 250\u00b0 for 2 1/2 to 3 hours.
Cut in strips and serve with flour tortillas.
epper until tender.
Add chicken broth and bring to boil
Preheat oven to 350 degrees F (175 degrees C).
Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory(R) Original Pretzel Crisps(R).
Saute meat, onions and bell peppers in butter in a large pot. Add remaining ingredients, except tortillas.
Bring to a boil. Cut flour tortillas into sixths.
Drop into liquid, one at a time. Cover, reduce heat and simmer for 30 minutes.
Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.
Saute green pepper and onion.
Add fajita strips to onions and green peppers; set aside/
Boil spiral pasta as directed; drain.
Mix green peppers, onions and chicken with pasta.
Chip oleo; mix well.
Mix sauce ingredients together in a bowl.
In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
Spoon part of the mixture equally down the middle of a tortilla.
Roll the tortilla and place it in a 13\"x 9\" glass baking dish seam side down.
Repeat with tortillas and mixture until the dish is full.
Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
Bake this at 350\u00b0 for approximately 30 minutes depending on your oven.
Cook rice according to directions. In medium bowl, combine soup, chicken, cheese (both kinds), green onions, peas and corn; mix well. In 2-quart baking dish, layer in sauce, rice, sauce, rice, then remaining sauce. Sprinkle the 1/2 cup Romano cheese on top. Bake at 350\u00b0 for 45 minutes or until cheese is bubbly.
Preheat oven to 350.
Cook chicken according to package direstions.
Remove chicken from heat.
Mix beans and queso with chicken.
Pour chicken mixture into pie shell.
Top with crushed tortilla chips.
Bake for 30 minuets.
br>and a 3 pound chicken, boiled, meat broken up.
Assembly
Advance Preparation:
Wash the spinach thoroughly and cook it in the chicken broth until tender.
Drain the spinach in a colander.
Save the broth and use a spoon or rubber spatula to press out excess moisture.
When cool, chop the spinach and set aside.
Grill the chicken breast meat.
Cool and cut into 1-inch pieces.
Set aside.
Cut chicken breast meat into small pieces and dip into a mixture of the flour, salt, white pepper, marjoram and nutmeg. Then dip into the egg and water. Then dip into the bread crumbs and Parmesan cheese. Fry in olive oil and margarine mixture. You will probably have to make larger quantities of everything. This is a very tasty dish.
a bowl. Many Vietnamese Chicken recipes usually require a short time
killet, and then add the fajita meat to heat it through.
killet with oil. Remove cooked chicken; cover and keep warm.