Mom'S Chicken Lasagna - cooking recipe

Ingredients

3 lbs chicken, boiled,meat broken up
4 tablespoons butter
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 (10 ounce) cans mushroom soup
4 tablespoons chopped pimiento
1 lb fresh mushrooms, sliced
1/4 teaspoon tarragon
1/4 teaspoon basil
2 cups ricotta cheese
2 cups shredded cheddar cheese
9 -12 lasagna noodles, fresh are best

Preparation

Saute the butter, onion, and green pepper, in a large pan.
Add the mushroom soup, pimento, mushrooms, Tarragon and Basil, blending well.
Have ready: 2 cups ricotta cheese,2 cups shredded cheddar.
and a 3 pound chicken, boiled, meat broken up.
Assembly in 9x13 glass baking dish.
Place layer of lasagna noodles bottom of dish.
then 1/2 of ricotta cheese, cheddar, meat, 1/2 of the filling mixture.
Repeat with Layer of lasagna noodles.
1/2 of ricotta cheese, cheddar, meat, 1/2of the filling mixture.
Top with layer of lasagna noodles.
Sprinkle with parmesan cheese.
Bake 350 degree oven, about an hour, till bubbly and top layer browned.