Quick Mexican Chicken And Dumplings - cooking recipe

Ingredients

2 c. preseasoned, precooked chicken fajita meat (preferably from Metro-Webb Food Service)
1/2 c. chopped bell green peppers
1/2 c. chopped onions
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. ground comino
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
3 cans chicken broth
1 pkg. (12) flour tortillas

Preparation

Saute meat, onions and bell peppers in butter in a large pot. Add remaining ingredients, except tortillas.
Bring to a boil. Cut flour tortillas into sixths.
Drop into liquid, one at a time. Cover, reduce heat and simmer for 30 minutes.