drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and let chicken cool in liquid.
Once cool, remove chicken from stock and remove wings and legs. Chop breasts and thighs into 1 inch slices. Arrange on a platter.
Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl.
Sprinkle reserved green onions and chili over chicken. Serve with dipping sauce.
For the filling, combine chicken, cucumber, carrot, pepper, bean sprouts
Cut each chicken thigh lengthwise into 3 pieces. Mix the chicken with the oyster and sweet chili sauces, wine and ginger and chill for 30 mins to marinate.
Meanwhile, to make the peanut dipping sauce, combine all ingredients in a small serving bowl. Set aside.
Preheat a grill pan or grill on high.
Thread the chicken onto skewers and cook for 3 mins each side, until golden and cooked through.
Serve with rice, cucumber, peanut dipping sauce and lime wedges.
he oil and heat. Add chicken, garlic, ginger, and shallots; saute
long each side of the chicken backbones; discard the backbones. Turn
For the chicken:
Fill a deep fryer
salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly
FOR THE CHICKEN: Slice the chicken breasts across the grain into
uice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and
nd hot pepper sauce; mix well.
Add chicken wings; toss to
Combine all ingredients for the dipping sauce and set aside.
Heat
Spicy Chicken Seasoning:
In a small
Dipping Sauce: Combine all ingredients in a
o 425\u00b0F.
Place chicken in a bowl and mix
n a bowl to make dipping sauce. Place in the refrigerator.
In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
Add sauces and stir-fry for a further minute until chicken is just cooked.
To make dipping sauce, combine ingredients in a small bowl.
Serve chicken with lettuce, tomato, onion, rice and dipping sauce.
ish sauce, garlic, chilli and sugar in a medium bowl. Add chicken
Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
Serve chicken with peanut dipping sauce.
Before breading, pat chicken with paper towel to remove excess liquids. In a large zip lock bag, combine clour, panko, garlic salt and pepper, shake well.
Crust each chicken evenly with panko mixture. Deep fry in oil on medium to high heat until chicken is golden on each side.
Dipping Sauce: In medium bowl whisk soy sauce, sugar and water until sugar is dissolved. Stir in ginger, garlic and onions. Set aside to rest at room temperature. Serve as a dipping sauce for chicken.
compliments from: Maika'i Favorites Book.