Chicken Lok Lak With Black Pepper Dipping Sauce - cooking recipe

Ingredients

4 skinless chicken breasts, thinly sliced
3 teaspoons sugar
2 tablespoons fish sauce
2 tablespoons vegetable oil
8 garlic cloves, finely chopped
2 tablespoons oyster sauce
2 tablespoons chili sauce (Thai but not the sweet one)
1 tablespoon tomato sauce (ketchup)
Black Pepper Dipping Sauce
3 teaspoons ground black pepper
2 teaspoons salt
3 tablespoons lime juice
1 garlic clove, peeled and crushed
To Serve
lettuce leaf
tomatoes, wedges
sliced red onion
steamed rice

Preparation

In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
Add sauces and stir-fry for a further minute until chicken is just cooked.
To make dipping sauce, combine ingredients in a small bowl.
Serve chicken with lettuce, tomato, onion, rice and dipping sauce.