Chicken Pot Stickers With Chili-Mint Dipping Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb ground chicken breast
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons minced shallots
1 cup chunky peanut butter
1/4 cup firmly packed brown sugar
2 tablespoons thai chili paste
2 tablespoons fresh minced basil leaves
2 tablespoons fresh minced cilantro leaves
30 wonton wrappers
For the dipping sauce
7 ounces Thai sweet chili sauce
1/4 cup rice vinegar
1/2 cup sugar
1/4 cup chopped fresh cilantro
1/4 cup chopped of fresh mint
1 teaspoon sesame oil

Preparation

Make filling: In a hot skillet, add the oil and heat. Add chicken, garlic, ginger, and shallots; saute till chicken is thoroughly cooked. drain off excess fat and mix chicken with peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for 20 minutes.
Place a small amount of the filling in the center of a wonton. Bring the edges up around the filling, using a dab of water to \"glue\" edges.
In a pot fitted with a steamer basket, bring two inches of water to a boil. Steam potstickers in basket until wrappers are translucent, 8 minutes. Serve with dipping sauce.
For dipping sauce: puree all ingredients in food processor for 1 minute. Serve.