Crispy Chicken With Peanut Dipping Sauce - cooking recipe

Ingredients

Chicken
3 boneless skinless chicken breasts, sliced in long strips
3 tablespoons whole wheat flour
1 teaspoon seasoning salt
1 teaspoon fresh ground pepper
1 teaspoon garlic powder
2 cups crispy rice cereal, crushed lightly
2 egg whites
2 tablespoons water
Peanut dipping sauce
1/2 cup smooth peanut butter
1 tablespoon Splenda granular or 1 tablespoon sugar
2 tablespoons hoisin sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 -2 teaspoon chili-garlic sauce
1 tablespoon sesame oil
1/4 cup water

Preparation

Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
Serve chicken with peanut dipping sauce.