Preheat oven @ 350 degrees.
Blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). Spread mixture in a 9\"x13\" baking dish. Sprinkle remaining shredded cheddar across top. Bake uncovered for 1/2 hour. Serve with Tostino's Scoops or chip of your choice.
cut chicken into pieces so it's
o 400\u00b0F.
Combine chicken, green onions, cream cheese, mozzarella
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
Serve with celery sticks and crackers.
small bowl. Slice the chicken tenders in half lengthwise and
75\u00b0F. Season the chicken. Dip the chicken in the egg then press
egrees F.
Rub the chicken with the olive oil, salt
1. Heat chicken and hot sauce in
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Cook chicken with hot sauce in medium size saute pan.
Mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
Add cheese and dressing mixture to cooked chicken, and reduce heat to low.
Simmer, until creamy and well blended.
Pour until rectangular casserole dish, and sprinkle with cheddar cheese.
Cook at 350 until cheese is bubbly, approximately 25 minutes.
Served best warm, with celery sticks and/or tortilla chips.
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13\" x 9\" pan.
In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
Sprinkle celery on top.
Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
Let stand 10 minutes. Serve with celery sticks and tortilla chips.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
Chicken -- First thing to do is to pound out the chicken. Place
Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese (I cube mine so it's easier to melt down) and ranch dressing. Mix in half of the cheddar cheese and transfer to a glass baking dish. Sprinkle the top with the remaining cheese. Bake at 350 until it's hot and bubbly around 30 minutes. I serve this with celery sticks and crackers.
Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
Stir in remaining ingredients.
Serve with celery sticks, tortilla chips, or crackers.
Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
cook chicken and shred.
mix everything together until well blended and put in casserole dish.
bake at 375* 30 minutes.
serve with tortilla chips.
-20 minutes).
Drain chicken well and shred thoroughly with