Buffalo Chicken Dip - cooking recipe

Ingredients

2 cups chopped/shredded cooked chicken
2 (8oz) cream cheese, softened
1 cup Marie's Ranch Dressing
3/4 cup Frank's Red Hot Pepper Sauce
1 1/2 cups shredded cheddar cheese

Preparation

Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese (I cube mine so it's easier to melt down) and ranch dressing. Mix in half of the cheddar cheese and transfer to a glass baking dish. Sprinkle the top with the remaining cheese. Bake at 350 until it's hot and bubbly around 30 minutes. I serve this with celery sticks and crackers.