First make the Creole seasoning.
Mix all the Creole seasoning ingredients together
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
he carcass of a roasted chicken, which I keep in my
In medium-sized saucepan, boil chicken broth, 1/2 cup of
his spice mixture on the chicken pieces.
In a large
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Prepare deep skillet with non-stick cooking spray, if needed; preheat pan over high heat.
Cook chicken in skillet for 3 to 5 minutes until no longer pink, stirring occasionally.
Reduce heat, add tomatoes (with juice), chili sauce, bell pepper, celery, onion, garlic, basil, parsley, pepper flakes, and salt; bring to a boil.
Reduce heat and simmer, covered, for 10-12 minutes or until vegetables are tender.
Serve chicken creole over steamed rice.
TEASPOONS OF MY Recipe #467951. ITS
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
nches long.
Unwrap the chicken and drain any extra blood
nto chunks.
Sprinkle chicken with a bit of salt
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice.
Heat to a boil.
Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through.
Serve over rice.
Melt 1/2 stick of butter in a 2 qt. casserole dish.
Sprinkle about 1 Tbsp. of Creole spice on top of butter.
(I prefer Konriko brand.)
Mix together cooked rice, cooked chicken pieces, soup, and 1 - 2 T. of Creole spice.
Pour on top of spiced butter.
Bake at 350\u00b0 for 30 minutes or until heated thoroughly.
Serves 8.
Place the chicken in a bowl and toss
Heat olive oil in a large frying pan over medium heat.
Add chicken and saut until no longer pink (about 5 minutes).
Add peppers and onions and saut 5 more minutes, stirring as needed. Add Cajun seasoning and diced tomatoes.
Cover and simmer until tender but vegetables are still crispy (about 5 more minutes). Serve over hot rice.
Great with hot French bread and a green salad.
Serves 4.
Puree one can of tomatoes.
Chop remaining can of tomatoes. In skillet combine tomatoes and garlic.
Bring to a boil.
Reduce heat.
Simmer 12 minutes, stirring occasionally.
Stir in chicken and sausage.
Cover and simmer 5 minutes.
Serve with rice.
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.
Bake 15 to 20 minutes, until the chicken is tender and white throughout.
eat. Cook sausage and chicken with the Creole seasoning until the meat