Easy Chicken Creole - cooking recipe

Ingredients
    1 Tbsp. olive oil
    2 boneless chicken breasts, sliced into bite-size pieces
    2 c. total sliced red/yellow/green bell peppers and onions
    1 can diced tomatoes
    1/2 to 1 Tbsp. dry Cajun seasoning to taste
    hot sauce (if desired; Tabasco green sauce is good, but not too hot)
    2 c. cooked rice
Preparation
    Heat olive oil in a large frying pan over medium heat.
    Add chicken and saut until no longer pink (about 5 minutes).
    Add peppers and onions and saut 5 more minutes, stirring as needed. Add Cajun seasoning and diced tomatoes.
    Cover and simmer until tender but vegetables are still crispy (about 5 more minutes). Serve over hot rice.
    Great with hot French bread and a green salad.
    Serves 4.

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