Preheat oven to 400 degrees.
In
roiler, and set the oven rack about 6 inches from
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
Preheat oven to 350\u00b0F.
Lay
Place the chicken breasts on a broiler pan
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
Preheat oven to 350\u00b0F.
Prepare
b>oven to 400 degrees F (200 degrees C).
Place each chicken
ke Crumbs. Adjust oven racks to lowest
Place Chicken Breasts in-
Flatten chicken with meat mallet.
Place
Preheat oven to 450\u00b0F or grill
Flatten chicken breasts.
Place 1 piece
Preheat oven to 350 degrees (F).
Butterfly chicken breasts and lay open.
Place one slice of ham and one slice of cheese on chicken.
Close chicken and secure with toothpicks if desired.
Coat chicken with cracker crumbs.
Repeat for remaining breasts.
Bake for 20 minutes, or until chicken is thoroughly cooked.
Heat oven to 375\u00b0F Spray 13x9-
Preheat oven to 400 degrees. Coat baking
Preheat oven to 350\u00b0F.
Beat
Preheat oven to 400*F.
Coat
Pound chicken with a meat mallet to 1/4 inch thickness. Sprinkle each piece with 1 teaspoon of the parsley.
Top each with 1 slice cheese and 1/2 slice ham.
Roll up tightly; secure with wooden picks.
Mix mayonnaise and water in a shallow dish.
Roll chicken in mayonnaise mixture, then in bread crumbs to coat. Place in a greased baking pan.
Bake in a preheated 425\u00b0 oven until cooked through, 15 to 20 minutes.
Remove wooden picks.
Preheat the oven to 350 degrees F.
Place chicken breast flat on