Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts boneless, skinless halves
4 slices processed Swiss cheese
2 tsp. paprika
4 thin slices cooked ham
2 Tbsp. butter or margarine
2 Tbsp. Dijon style mustard

Preparation

Place the chicken breasts on a broiler pan and brush butter on the top of each.
Broil for 7 minutes at 500\u00b0.
Turn over and repeat with butter.
Remove chicken from broiler and brush the Dijon mustard on top of each breast.
Return to oven and bake for 35 minutes at 400\u00b0.
Remove chicken from oven and place one slice of cheese and one slice of ham on top of each chicken breast. Return to oven and bake for 5 minutes or until cheese melts. Turn off oven during the cheese melting.
Sprinkle with paprika and serve.
Serves 4.