nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
nd milk; set aside. Divide chicken between two greased 13 x
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
serve and enjoy!
qt. casserole.
Place chicken over noodle mixture. Sprinkle with
Preheat oven to 375\u00b0.
Season chicken very little with Tony's seasoning or any other \"all season.\"
Wrap one slice of ham around each chicken breast.
Spray an oblong casserole dish with Pam. Pour entire can of soup at bottom of dish and smooth out evenly. Place chicken breasts on top of soup.
Bake for 30 minutes. Remove dish from oven.
Evenly distribute cheese on top of each chicken breast.
Bake for another 10 minutes or until cheese melts.
Baste each breast with juices from pan before serving. Enjoy!
Assemble Casserole:
Layer chicken, cheese and ham in a greased 9x13-inch pan.
Saute onions in butter.
Stir in flour and blend in milk, add dry mustard and seasonings.
Cook and stir until thickened.
Pour over ham and sprinkle with topping.
To Make Crunchy Topping:
Mix together the coarse breadcrumbs, shredded cheddar cheese, and the melted butter until combined before sprinkling over the ham.
Bake at 350\u00b0 for 30 minutes.
I served it with brown rice and a salad.
oothpick. Set aside until all chicken is done up to this
Pound chicken breasts out to 1/4-inch thick.
Wrap each breast around 1 slice of ham and slice of cheese.
Secure ends with a toothpick.
Roll each secured chicken breast in potato chips.
In skillet, lightly brown in butter.
Place in a casserole dish.
Mix soup, sour cream, sherry and mushrooms.
Pour sauce over chicken, cover and bake at 350\u00b0 for 40 minutes.
Serve with rice.
lse to incorporate. Bake crumbs on rimmed baking
egrees C).
Place each chicken breast half between sheets of
ish; press perforations to seal. Bake 10 to 13 minutes or
Flatten chicken with meat mallet.
Place
Preheat oven to 350 degrees (F).
Butterfly chicken breasts and lay open.
Place one slice of ham and one slice of cheese on chicken.
Close chicken and secure with toothpicks if desired.
Coat chicken with cracker crumbs.
Repeat for remaining breasts.
Bake for 20 minutes, or until chicken is thoroughly cooked.
il cooking spray.
Place chicken breasts between 2 pieces of
2x18 inches.
Center one chicken breast half on each sheet
n another bowl mix ham, chicken, garlic powder, half of the