Chicken Cordon Bleu Bake - cooking recipe

Ingredients

6 ounces no-sodium herb-seasoned stuffing cubes
1 (10 3/4 ounce) can cream of chicken soup
4 cups cooked cubed chicken
1/2 teaspoon pepper
3/4 lb deli ham, cut into 1 inch strips
6 ounces shredded swiss cheese
1/2 cup low-fat milk

Preparation

prepare stuffing mix according to package directions. meanwhile ia a large bowl whisk soup and milk together; set aside.
grease a large 13x9 inch cassarole dish, add chicken and sprinkle with salt and pepper.layer with ham swiss cheese and soup mixture. Then spread stuffing evenly over the top.
cover with foil and bake at 350 for 45 minutes. uncover and bake and additional 10-15 minutes untill top is golden brown.
serve and enjoy!