Chicken Cordon Bleu - cooking recipe

Ingredients

4 or 5 boned chicken breast halves
4 or 5 slices boiled ham
4 or 5 slices Swiss cheese
1 c. crushed potato chips
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. sour cream
1/4 c. cooking sherry
1 (4 oz.) can mushrooms

Preparation

Pound chicken breasts out to 1/4-inch thick.
Wrap each breast around 1 slice of ham and slice of cheese.
Secure ends with a toothpick.
Roll each secured chicken breast in potato chips.
In skillet, lightly brown in butter.
Place in a casserole dish.
Mix soup, sour cream, sherry and mushrooms.
Pour sauce over chicken, cover and bake at 350\u00b0 for 40 minutes.
Serve with rice.