In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.
Combine the salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl; add vinegar. Cover and refrigerate for 3-4 hours.
In a large skillet, cook chicken in oil until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.
Boil chicken in water seasoned with bay leaf, celery and rosemary.
Mix together soups and taco sauce.
Add onion and olives.
Layer tortilla chips, chicken, cheese and soup mix in 3-quart casserole dish.
Bake at 350\u00b0 until bubbling in center, about 30 minutes (may want to stir after 15 minutes to even out layers).
Purchase a box of 18 Chicken and cheese chimichangas from Sam's Club frozen Dept.
,Jose Ole Brand.
They are indivually wrapped.
Put 2- chimichangas on a microwave safe plate,microwave on high one side for 1-min 45 sec.
then turn over to other side microwave foe additional 1 min 30 sec.
Then break each slice of cheese in half so you have 4 pieces,lay 2 pieces on each chimichangas and microwave an additional 30 sec or until cheese melts.
Splash your Texas Pete sauce to taste on both.
Dig in.
n large bowl stir together chicken, cheese, onion, sour cream, green chilies
Cut the chicken breast in to cubes. Cook
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
Heat oven to 400 degrees. Mix chicken, cheese sauce and veggies in a 9 inch square pan.
Mix Bisquick, Parmesan and butter with a fork until crumbly. Stir in the egg and sprinkle the mixture over the chicken mixture.
Bake uncovered about 20 minutes or until topping is golden brown.
egrees F.
Rub the chicken with the olive oil, salt
your dish.
Boil chicken breast in salted water until
Boil the Chicken Breasts for 20 minutes, or
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
up water, bay leaf and chicken broth base into large frying
Roll chicken in flour to coat.
n chicken, 1/2 cup of picante sauce, cream cheese and cumin
1. Thin and mix soup with wine.
2. Moisten the dressing/bread crumbs with butter.
3. Place chicken in casserole dish.
4. Cover with cheese.
5. Spread soup mixture over all.
6. Cover with dressing and drop a few slices of butter over top.
7. Bake at 350 degrees for 30 minutes.
Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.
Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.
Preheat oven to 350 degrees F.
In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11\"x8\" shallow baking dish.
Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.
BSTITUTIONS.
THAW chicken ahead of time
To make my chicken, I put 5 drumsticks (frozen)