Delicious Swiss Cheese And Chicken Casserole. Very Easy And Perf - cooking recipe

Ingredients

6 chicken breasts, halved
12 slices swiss cheese, to cover chicken
1 (8 ounce) can cream of chicken soup or (8 ounce) can mushroom soup
2 cups bread dressing (Pepperidge Farm works best)
1/4 cup white wine
1/2 cup butter

Preparation

1. Thin and mix soup with wine.
2. Moisten the dressing/bread crumbs with butter.
3. Place chicken in casserole dish.
4. Cover with cheese.
5. Spread soup mixture over all.
6. Cover with dressing and drop a few slices of butter over top.
7. Bake at 350 degrees for 30 minutes.